On the Eco-Village «Nesterov» breed goats of the Alpine-Nubian breed, oriented specifically to the production of milk, tk. we care about the quality of our products. Milk of goats of this breed has a delicate taste and good characteristics in the content of useful substances. The fat content of the product reaches 5.5%, the protein content is 3.8%. These characteristics are ideal for cheese making. Fresh milk of this breed does not have a clear "goat" taste and smell. The taste does not depend on the food composition of alpine-Nubian goats, it always has a sweet-creamy tinge.
By the nature of the goats of this breed are sociable and restless. This quality of their nature is especially useful in the children's contact Zoo.
About goat’s milk:
It is common knowledge that goat's milk has antiallergic properties. Sometimes in our time, children, whose feeding for various reasons is carried out on dry mixtures, suffer from allergies and related disorders. Such children are useful to give goat milk, it helps to establish nutrition without unpleasant complications. Goat's milk is easier to digest by the human body than cow's, due to the structure of its fats. In addition, goat's milk has antioxidant properties, which helps to resist aging tissues. Therefore, it is also useful for adults and very adult people. Also, goat's milk is useful for people to use weakened, after illness - it restores strength and strengthens immunity.
What is good about milk fat? It contains 20 fatty acids, irreplaceable in nutrition. These substances are easily assimilated due to their shallow teardrop structure. In the fat of milk there are a lot of vitamins D, A, K and E. This fact speaks about the benefits of eating fatty types of milk, so often ignored at the present time.
What is the characteristic of milk protein? This protein is absorbed by the human body by 95%. It contains rare amino acids that promote metabolism. Methionine is the main fat metabolism. Tryptophan - a synthesizer of hormones of joy. Lysine is involved in hematopoiesis.
In the microflora of milk are important for digestion enzymes and enzymes. Milk is rich in calcium, phosphorus, magnesium, potassium.
On our own cheese plant for special Bavarian technology, we produce sour-milk products and cheeses without the use of harmful preservatives and rennet enzymes, which turn cheese from useful into a very harmful product. The method of fermented milking is natural due to natural souring. Sour-milk bacteria in such cheese and fermented milk products make them LIVING and endowed with medicinal properties.
Cheese from goat milk is distinguished by its low caloric content and low cholesterol content. This is good news for those who want to get rid of extra pounds and cleanse the body.
Cheeses from goat's milk are distinguished by a special spicy taste and sharpness. The properties of goat's milk in cheese are enhanced by herbs, spicy herbs and spices. For vegetarians, goat cheese is an indispensable source of valuable animal protein, rare amino acids and vitamin B12.
Farm products at all their stages are healthy, as all milk processing processes are natural and animals live and eat in a clean environment.
We offer goat's milk products to our guests, as well as we are ready to supply them to all connoisseurs of healthy food by prior order:
+7 (926) 246-55-24
+7 (985) 997-54-93
The cost of goat milk:
Milk Liter 150 rub.
Yogurt Litre 200 rub.
Cottage cheese Kilogram 600 rub.
Cheese with herbs Kilogram 900 rub.
Soft Cheese Kilogram 700 rub.
Soft Cheese with herbs Kilo 650 rub.
Condensed milk Liter 400 rub.